A unique perspective on Passover cooking. In addition to all the items that are not permitted, this book offers recipes that use no eggs or dairy products. The author indicates the calories, fat, protein and carbohydrate content of each recipe. The recipes are healthy, simple and easy to prepare. The interesting side dishes can be served all year round and no special equipment is needed to prepare the recipes. The author makes comments about the recipes, whether they take time to prepare, whether other ingredients can be substituted, whether some finished products should be eaten in moderation. In addition, she provides an explanation of vegetarianism and a bibliography of other "veggie" cookbooks for further study.