No-Fuss Diabetes Desserts: Fresh, Fast and Diabetes-Friendly Desserts

Overview

At the end of a meal, nearly everyone has the same question: "What’s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very tasty. For most newly diagnosed people with diabetes, the assumption is that desserts and sweets are a thing of the past, but any meal plan can accommodate something sweet...

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No-Fuss Diabetes Desserts: Fresh, Fast and Diabetes-Friendly Desserts

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Overview

At the end of a meal, nearly everyone has the same question: "What’s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very tasty. For most newly diagnosed people with diabetes, the assumption is that desserts and sweets are a thing of the past, but any meal plan can accommodate something sweet as long as the portions are appropriate and the ingredients are selected carefully. Author Linda Gassenheimer also shows that dessert doesn’t have to be elaborate, just something that’s quick, easy, very delicious, and not likely to break a calorie or carbohydrate bank. In fact, most of the desserts in this book take only minutes to make. Most importantly, No-Fuss Diabetes Desserts shows that people with diabetes can end a meal with dessert and not feel guilty or left out. These are quick desserts that can be made with very little effort, all based on simple ingredients found in a local supermarket.

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Product Details

  • ISBN-13: 9781580405287
  • Publisher: American Diabetes Association
  • Publication date: 9/23/2014
  • Pages: 96
  • Sales rank: 444,025
  • Product dimensions: 5.90 (w) x 8.80 (h) x 0.30 (d)

Meet the Author

Linda Gassenheimer is a TV and radio personality, syndicated journalist, best-selling author, spokesperson, and food consultant. She is producer and host of the weekly segment Food News and Views on NPR and her Miami Herald column Dinner in Minutes is distributed to over 4 million readers each week. This is her fourth book with the American Diabetes Association. She lives in Miami.

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