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The No-Nonsense Guide to World Food
     

The No-Nonsense Guide to World Food

by Wayne Roberts
 

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Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.

Wayne

Overview

Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.

Wayne Roberts is a leading North American writer, activist, and practitioner in community food security. An author and columnist for NOW Magazine, he’s on the board of the Community Food Security Coalition and Food Secure Canada, and coordinates the Toronto Food Policy Council, the most respected city food group in the world.

Product Details

ISBN-13:
9781904456964
Publisher:
New Internationalist
Publication date:
09/01/2008
Series:
No-Nonsense Guides Series
Pages:
144
Product dimensions:
4.30(w) x 7.00(h) x 0.60(d)

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