No Salt, No Sugar, No Fat Cookbook

No Salt, No Sugar, No Fat Cookbook

by Jacqueline B. Williams, Carol Atherly, Goldie Silverman
     
 

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After sales of more than 1/2 million copies, the authors revised this book to include not only new recipes, but also information about many products now available without fat, salt and sugar.

More than 130 recipes (a 20% increase over the first edition), each with a nutritional analysis, appear under the following categories: appetizers and snacks; breakfast foods;

Overview

After sales of more than 1/2 million copies, the authors revised this book to include not only new recipes, but also information about many products now available without fat, salt and sugar.

More than 130 recipes (a 20% increase over the first edition), each with a nutritional analysis, appear under the following categories: appetizers and snacks; breakfast foods; soups; beans; vegetables; grains; beef; chicken; fish and shellfish; and desserts.

Also: information about new labeling laws, cooking techniques and how to adapt favorite recipes.

Product Details

ISBN-13:
9781558670853
Publisher:
Bristol Publishing Enterprises, Incorporated
Publication date:
07/28/1993
Series:
Nitty Gritty Cookbooks Series
Edition description:
REV
Pages:
160
Product dimensions:
8.26(w) x 5.24(h) x 0.52(d)

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