NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

by Claudia Pearson
     
 

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  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally

    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during

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    Overview

  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally

    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

  • Product Details

    ISBN-13:
    9780811734646
    Publisher:
    Stackpole Books
    Publication date:
    12/28/2007
    Series:
    NOLS Library
    Pages:
    112
    Product dimensions:
    3.80(w) x 5.90(h) x 0.40(d)

    Related Subjects

    Meet the Author

    Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming.

    Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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