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NOLS Cookery
     

NOLS Cookery

by Claudia Pearson (Editor), Mike Clelland (Illustrator)
 

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Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, here you'll find recipes (including plenty of vegetarian options) and culinary

Overview

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, here you'll find recipes (including plenty of vegetarian options) and culinary advice guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. With close to two million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. Bon Appetit!

Product Details

ISBN-13:
9780811709408
Publisher:
Stackpole Books
Publication date:
01/01/2012
Edition description:
Sixth Edition
Pages:
208
Sales rank:
566,110
Product dimensions:
5.38(w) x 8.25(h) x 0.50(d)

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Meet the Author

Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.

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