Nols Cookery

Overview

  • New edition of the best-selling guide to outdoor cooking
  • Important new information on backcountry nutrition
  • New and revised recipes

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled ...

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NOLS Cookery: 6th Edition

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Overview

  • New edition of the best-selling guide to outdoor cooking
  • Important new information on backcountry nutrition
  • New and revised recipes

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

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Product Details

  • ISBN-13: 9780811731089
  • Publisher: Stackpole Books
  • Publication date: 1/10/2004
  • Series: Nols Library
  • Edition description: Revised
  • Edition number: 5
  • Pages: 192
  • Sales rank: 1,342,034
  • Product dimensions: 5.78 (w) x 7.90 (h) x 0.58 (d)

Meet the Author

Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
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Table of Contents

Foreword vii
Acknowledgments ix
Introduction xi
Planning
Ration Planning 3
Backcountry Nutrition 12
Sample Shopping List 19
Packaging 29
Ration Resupply 32
Cooking
Equipment and Stoves 37
Cooking on Fires 43
Basic Cooking Terminology 48
Cooking Hints for Beginners 50
Environmental Considerations 54
Recipes
Beverages 63
Breakfasts 67
Dinners 80
Breadstuffs 129
Desserts and Snacks 148
Recipe Index 169
General Index 173
Guide to Measurements 180
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