NOLS Cookery: National Outdoor Leadership School / Edition 4

NOLS Cookery: National Outdoor Leadership School / Edition 4

by Claudia Pearson, Mike Clelland, National Outdoor Leadership School, Mike Clelland
     
 

ISBN-10: 0811728609

ISBN-13: 9780811728607

Pub. Date: 07/28/1997

Publisher: Stackpole Books

An updated and expanded edition of a classic guide to backcountry cooking. Whether you're new to cooking on the trail or a seasoned wilderness chef, you'll find helpful hints, ideas and information on
  • Menu and ration planning
  • Packaging
  • Nutrition
  • Fire preparation
  • Stove and fuel use
  • Open-fire cooking
  • Leave No Trace site maintenance

Overview

An updated and expanded edition of a classic guide to backcountry cooking. Whether you're new to cooking on the trail or a seasoned wilderness chef, you'll find helpful hints, ideas and information on

  • Menu and ration planning
  • Packaging
  • Nutrition
  • Fire preparation
  • Stove and fuel use
  • Open-fire cooking
  • Leave No Trace site maintenance
  • 190 field-tested recipes

Product Details

ISBN-13:
9780811728607
Publisher:
Stackpole Books
Publication date:
07/28/1997
Series:
NOLS Library
Edition description:
Older Edition
Pages:
144
Product dimensions:
5.42(w) x 8.27(h) x 0.54(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >