×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

NOLS Cookery / Edition 5
     

NOLS Cookery / Edition 5

by Claudie Pearson
 

ISBN-10: 0811731081

ISBN-13: 9780811731089

Pub. Date: 12/01/2003

Publisher: Stackpole Books

  • New edition of the best-selling guide to outdoor cooking
  • Important new information on backcountry nutrition
  • New and revised recipes

    Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking.

  • Overview

  • New edition of the best-selling guide to outdoor cooking
  • Important new information on backcountry nutrition
  • New and revised recipes

    Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

  • Product Details

    ISBN-13:
    9780811731089
    Publisher:
    Stackpole Books
    Publication date:
    12/01/2003
    Series:
    NOLS Library Series
    Edition description:
    Fifth Edition
    Pages:
    192
    Product dimensions:
    5.38(w) x 8.25(h) x (d)

    Related Subjects

    Table of Contents

    Forewordvii
    Acknowledgmentsix
    Introductionxi
    Planning
    Ration Planning3
    Backcountry Nutrition12
    Sample Shopping List19
    Packaging29
    Ration Resupply32
    Cooking
    Equipment and Stoves37
    Cooking on Fires43
    Basic Cooking Terminology48
    Cooking Hints for Beginners50
    Environmental Considerations54
    Recipes
    Beverages63
    Breakfasts67
    Dinners80
    Breadstuffs129
    Desserts and Snacks148
    Recipe Index169
    General Index173
    Guide to Measurements180

    Customer Reviews

    Average Review:

    Post to your social network

         

    Most Helpful Customer Reviews

    See all customer reviews