Nols Cookery / Edition 5

Nols Cookery / Edition 5

by Claudia Pearson, Mike Clelland
     
 

ISBN-10: 0811731081

ISBN-13: 9780811731089

Pub. Date: 01/10/2004

Publisher: Stackpole Books

New edition of the best-selling guide to outdoor cooking. Important new information on backcountry nutrition. New and revised recipes.  See more details below

Overview

New edition of the best-selling guide to outdoor cooking. Important new information on backcountry nutrition. New and revised recipes.

Product Details

ISBN-13:
9780811731089
Publisher:
Stackpole Books
Publication date:
01/10/2004
Series:
Nols Library
Edition description:
Revised
Pages:
192
Product dimensions:
5.78(w) x 7.90(h) x 0.58(d)

Related Subjects

Table of Contents

Forewordvii
Acknowledgmentsix
Introductionxi
Planning
Ration Planning3
Backcountry Nutrition12
Sample Shopping List19
Packaging29
Ration Resupply32
Cooking
Equipment and Stoves37
Cooking on Fires43
Basic Cooking Terminology48
Cooking Hints for Beginners50
Environmental Considerations54
Recipes
Beverages63
Breakfasts67
Dinners80
Breadstuffs129
Desserts and Snacks148
Recipe Index169
General Index173
Guide to Measurements180

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