Nonna's Italian Kitchen : Delicious Homestyle Vegan Cuisineby Bryanna Clark Grogan
Many delicious, regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of the tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.
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I was rather disappointed in this book. The recipes are mostly oldfashioned meat based recipes with TVP substituting for real meat, and pureed cashews substituting for cream, etc. Most of the recipes are very involved and take a long time to make. I much prefered The Mediterranean Vegan Kitchen, as it contained recipes that were naturally vegan and quick and easy to make.