- Shopping Bag ( 0 items )
Posted July 13, 2004
I was rather disappointed in this book. The recipes are mostly oldfashioned meat based recipes with TVP substituting for real meat, and pureed cashews substituting for cream, etc. Most of the recipes are very involved and take a long time to make. I much prefered The Mediterranean Vegan Kitchen, as it contained recipes that were naturally vegan and quick and easy to make.
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