Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.

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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.

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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

by Yong Yu
Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

by Yong Yu

Overview

Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.

Product Details

ISBN-13: 9789819937752
Publisher: Springer Nature Singapore
Publication date: 07/18/2023
Series: Advanced Topics in Science and Technology in China , #69
Edition description: 2023
Pages: 270
Product dimensions: 6.10(w) x 9.25(h) x (d)

About the Author

Associate Prof. Yong Yu received his Ph.D. degree from Zhejiang University in 2006. Since 2009, he has been engaged in the research of high-pressure processing technology for agricultural and food products and the industrialization and promotion of the research results. He has published more than 60 SCI papers in Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, Food Research International, Foods, etc. Currently, he is serving as a guest editor of Foods and a paper reviewer for SCI journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, International Journal of Food Properties, and Journal of Food Science.

Table of Contents

Chinese Liquor and Related Introduction.- Introduction to Brown Rice and Related Substances.- Fast-growing Forest and Related Introduction.- Effect of UHP Processing on the Main Volatile Components and Aging Characteristics of Chinese Liquor.- Improving Taste, Cooking Properties, and Digestibility of Brown Rice.- High-Pressure Modification of Wood: Densification and Dyeing.- Conclusion and Prospects.

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