Noodlesby Vicki Liley, Vicky Liley
Light, healthy, and filling - the ultimate comfort food - noodles provide an endless variety of delicious meals for all occasions. This stylish book includes simple recipes, a wealth of information on ingredients and cooking techniques, and instructions on how to prepare every kind of noodle for every course of the meal - from soups and salads to main dishes and even dessert. The recipes are easy to follow and are suitable for beginners as well as experienced cooks, and the ingredients necessary for the dishes can be found at well-stocked supermarkets
Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food stying and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vicki believes dishes should be fresh, simple, and colorful.
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