North African Cooking

North African Cooking

by Tess Mallos
     
 

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.

With a sumptuous range of dishes

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Overview

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.

With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Product Details

ISBN-13:
9780794650223
Publisher:
Periplus Editions (HK) ltd.
Publication date:
06/28/2006
Edition description:
1ST
Pages:
128
Product dimensions:
9.00(w) x 10.50(h) x 0.00(d)

Related Subjects

Meet the Author

Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.

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