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A reference guide to all the fish, crustaceans and mollusks of the North Atlantic, complete with recipes for all the North Atlantic countries.
Posted December 15, 2005
An incomparable compilation of fishy information (names, characteristics, distribution) and general advice on cooking and eating, coupled with a multinational collection of recipes, sorted by country and cross referenced to fish types. Not your glossy cookbook with appetising photographs, but an excellent source of guidance on what to buy, or how to prepare whatever it is that you have just bought. I've worn out one edition and must buy a replacement.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted February 5, 2005
fishnames in many languages, very few mistakes, many historical comments! it's great fun to read this book! i bought the second edition and i will even buy the third one!!!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted February 22, 2009
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