North Carolina and Old Salem Cookery / Edition 2

North Carolina and Old Salem Cookery / Edition 2

by Beth Tartan
     
 

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ISBN-10: 0807820350

ISBN-13: 9780807820353

Pub. Date: 06/22/1992

Publisher: The University of North Carolina Press

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for the wealth of

Overview

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.

Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.

Product Details

ISBN-13:
9780807820353
Publisher:
The University of North Carolina Press
Publication date:
06/22/1992
Series:
Chapel Hill Books Series
Edition description:
New and Revised Edition
Pages:
290
Product dimensions:
6.12(w) x 9.25(h) x 1.29(d)

Table of Contents

Introduction
One. East Is East and West Is West
Two. The Hearth
Three. Soul Food
Four. Keeping Food before Ice
Five. Indian Cookery
Six. Old Salem and Old Salem Cookery
Seven. "Dinner's Ready
Eight. Meats
Nine. Seafood and Fish
Ten. Vegetables and Fruits
Eleven. Breads and Sandwiches
Twelve. Desserts
Thirteen. "Puttin' Up"
Fourteen. Party Fare
Sixteen. Dinner to Go
Seventeen. "Feelin' Rite Peert"
Index

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