North Carolina and Old Salem Cookery / Edition 2

North Carolina and Old Salem Cookery / Edition 2

by Beth Tartan, Elizabeth Hedgecock Sparks
     
 

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ISBN-10: 080784375X

ISBN-13: 9780807843758

Pub. Date: 06/22/1992

Publisher: The University of North Carolina Press

North Carolina and Old Salem Cookery

Overview

North Carolina and Old Salem Cookery

Product Details

ISBN-13:
9780807843758
Publisher:
The University of North Carolina Press
Publication date:
06/22/1992
Series:
Chapel Hill Books Series
Edition description:
New and Revised Edition
Pages:
290
Product dimensions:
6.12(w) x 9.25(h) x 1.11(d)

Table of Contents

Introduction
One. East Is East and West Is West
Two. The Hearth
Three. Soul Food
Four. Keeping Food before Ice
Five. Indian Cookery
Six. Old Salem and Old Salem Cookery
Seven. "Dinner's Ready
Eight. Meats
Nine. Seafood and Fish
Ten. Vegetables and Fruits
Eleven. Breads and Sandwiches
Twelve. Desserts
Thirteen. "Puttin' Up"
Fourteen. Party Fare
Sixteen. Dinner to Go
Seventeen. "Feelin' Rite Peert"
Index

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