Biba's Northern Italian Cooking

Biba's Northern Italian Cooking

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by Biba Caggiano
     
 

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Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.

Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making…  See more details below

Overview

Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love.

Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama.

Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.

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Editorial Reviews

Publishers Weekly
Biba Caggiano, Bologna-born and raised in the Emiglia-Romagna region, gives her audience the chance to cook like a native in Biba's Northern Italian Cooking. The author of six cookbooks and owner and chef of Biba restaurant in Sacramento, Calif., prepares simple to sumptuous meals, from antipasto to dessert, with dishes for all occasions. First she discusses essential Italian ingredients and equivalents and begins each course section with a brief account of what it entails. Her Green Lasagne Bologna Style, Shellfish Risotto, Pheasant with Gin and Juniper Berries and Pears Poached in Red Wine will lure eager diners to a bounteous table. ( Jan.) Copyright 2001 Cahners Business Information.

Product Details

ISBN-13:
9781440623912
Publisher:
Penguin Publishing Group
Publication date:
01/08/2002
Sold by:
Penguin Group
Format:
NOOK Book
Pages:
256
File size:
2 MB
Age Range:
18 Years

Related Subjects

Meet the Author

Biba Caggiano was born in Bologna, Italy's gastronomical capital, where she grew up cooking the food of her native Emilia-Romagna region. Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on The Learning Channel. She is the award-winning author of six bestselling books

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Northern Italian Cooking 4.2 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
I purchased this eBook a few months ago and was surprised to see that almost every other recipe contained a "?" listed in front of the ingredients list. We're not talking about just for salt or pepper either. Many amounts of key ingredients (i.e. flour, eggs, etc) were simply not given. After finally being able to speak to someone in customer service whose first language was English, I had my money refunded but am still curious if the problem with the publisher has been resolved. Just like materials in print, I believe an electronic equivalent should also be proof read just as carefully before offering it for sale. Went out and bought the hard copy of the cookbook and it is a true classic.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I am purchasing this book today to replace the copy I purchased almost two decades ago. The original is falling apart from years of regular use in my kitchen. I raised three sons on these recipes, and they all are capable of cooking their favorites from this book. Over the years, Biba has taught me to master risotto and my husband to prepare pan roasted chicken that is divine. I have all of her books, but this was my first, and it remains my favorite.
Guest More than 1 year ago
Wonderful! Straight-forward...wonderfully illustrated with color photos. Recipe titles are given in both Italian and English including a short description about each dish. Recipes cover everything from basic pastas to seafood to vegetables to desserts...to soups, salads, antipasti and more. Truly a wonderful cookbook with some of my favorites being 'Scampi e Cape Sante alla Griglia' (Broiled Shrimp & Scallops), 'Tortellini col Ragu' (Tortellini with Bolognese Meat Sauce) and 'Dolce del Cantoncino' which is a wonderful cake that Biba states is 'from the famous Il Cantoncino restaurant in Bologna.' In this cookbook, Ms. Ciaggiano manages to present the perfect blend of good authentic Italian cooking, while still making it accessible to those of us who probably know more than the basic American about Italian cooking, but are by no means an all-out chef with the time, money and resources to start importing ingredients that we'll only end up using in one recipe anyways. I would definitely recommend this book.