Schuyler Ingle is privileged to live and cook in a part of the country where good food is still a living tradition. In Northwest Bounty he describes the sources of that food in admirable detail and tells us the hows, where, and whys of it. Ingle is not just a good writer; he is also a passionate advocate for the idea that good food is a right, not a privilege. Northwest Bounty shines with that conviction.
Northwest Bountyby Schuyler Ingle, Sharon Kramis
This classic cookbook of Pacific Northwest cuisine with Schuyler Ingles informed essays and Sharon Kramiss 300 wonderful recipesis available once again, now in an updated paperback edition. Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
- Sasquatch Books
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- 7.04(w) x 9.94(h) x 0.74(d)
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