- Shopping Bag ( 0 items )
From Barnes & Noble
In 1999, San Juan Island chef Greg Atkinson launched his cookbook career with Northwest Essentials. Although modestly packaged, it sold over 13,500 copies and earned laudatory reviews. Realizing that great recipes stay forever, but pictures fade, editors at Sasquatch decided to repackage the book in a new, freshly designed illustrated edition. The second edition retains Atkinson's temptingly tasty and temptingly simple recipes and enhances their luster to over 50 stunning new photographs. The recipes feature salmon, oysters, scallops, fruit, berries, nuts, grains, mushrooms, and herbs of the Pacific Northwest.