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From Barnes & Noble
This revised, expanded new edition of a 1974 classic will probably replace numerous battered copies of that original. Backpackers, born botanists, and health-minded Northwesterners will welcome author Doug Benoliel's detailed descriptions of 65 common edible plants indigenous to the region. Each entry includes detailed technical illustrations; a nutritional chart; plant identification guidelines; seasonality charts for harvesting; foraging recipes, and a glossary. A boon for hungry nature-lovers.