Norwegian Recipes

Norwegian Recipes

by Norma Wangness
     
 

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Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond… See more details below

Overview

Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.

Product Details

ISBN-13:
9781932043044
Publisher:
Penfield Books
Publication date:
08/01/2002
Edition description:
REV&EXPAND
Pages:
160
Sales rank:
784,019
Product dimensions:
3.30(w) x 5.50(h) x 0.60(d)
Age Range:
14 Years

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