Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way
Lars Mytting’s Norwegian Wood, a full-color practical book about the art and craft of handling wood for heating, is a gift-ready international bestseller.

“You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” ―Boston Globe

Norwegian Wood provides useful advice on the hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires.

Chapters include:
  • The Cold
  • The Forest
  • The Tools
  • The Chopping Block
  • The Woodpile
  • The Seasoning
  • The Stove
  • The Fire

The author, Lars Mytting, writes, “The factual material in this book represents the distilled wisdom of encounters with people who are passionate about wood, enthusiasts as well as professional researchers. I have benefitted greatly from my conversations with experts in the fields of combustion and silviculture. . . . Along the way I’ve tried out most of the techniques I’ve been introduced to. I’ve dried finely chopped oak in our kitchen oven, struggled to build a beehive woodpile, miscalculated the trajectory of a felled pine. And I’ve been on a quest to discover the soul of the wood fire.” With his help, you’ll begin your quest to discover the joys of wood and wood fire.

An intriguing window into Scandinavian culture, the book also features interesting facts and anecdotes and inspired prose. The US edition is a fully updated version of the Norwegian original and includes an appendix of US-based resources and contacts.
1121770301
Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way
Lars Mytting’s Norwegian Wood, a full-color practical book about the art and craft of handling wood for heating, is a gift-ready international bestseller.

“You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” ―Boston Globe

Norwegian Wood provides useful advice on the hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires.

Chapters include:
  • The Cold
  • The Forest
  • The Tools
  • The Chopping Block
  • The Woodpile
  • The Seasoning
  • The Stove
  • The Fire

The author, Lars Mytting, writes, “The factual material in this book represents the distilled wisdom of encounters with people who are passionate about wood, enthusiasts as well as professional researchers. I have benefitted greatly from my conversations with experts in the fields of combustion and silviculture. . . . Along the way I’ve tried out most of the techniques I’ve been introduced to. I’ve dried finely chopped oak in our kitchen oven, struggled to build a beehive woodpile, miscalculated the trajectory of a felled pine. And I’ve been on a quest to discover the soul of the wood fire.” With his help, you’ll begin your quest to discover the joys of wood and wood fire.

An intriguing window into Scandinavian culture, the book also features interesting facts and anecdotes and inspired prose. The US edition is a fully updated version of the Norwegian original and includes an appendix of US-based resources and contacts.
29.99 In Stock
Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

by Lars Mytting
Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way

by Lars Mytting

Hardcover

$29.99 
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Overview

Lars Mytting’s Norwegian Wood, a full-color practical book about the art and craft of handling wood for heating, is a gift-ready international bestseller.

“You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” ―Boston Globe

Norwegian Wood provides useful advice on the hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires.

Chapters include:
  • The Cold
  • The Forest
  • The Tools
  • The Chopping Block
  • The Woodpile
  • The Seasoning
  • The Stove
  • The Fire

The author, Lars Mytting, writes, “The factual material in this book represents the distilled wisdom of encounters with people who are passionate about wood, enthusiasts as well as professional researchers. I have benefitted greatly from my conversations with experts in the fields of combustion and silviculture. . . . Along the way I’ve tried out most of the techniques I’ve been introduced to. I’ve dried finely chopped oak in our kitchen oven, struggled to build a beehive woodpile, miscalculated the trajectory of a felled pine. And I’ve been on a quest to discover the soul of the wood fire.” With his help, you’ll begin your quest to discover the joys of wood and wood fire.

An intriguing window into Scandinavian culture, the book also features interesting facts and anecdotes and inspired prose. The US edition is a fully updated version of the Norwegian original and includes an appendix of US-based resources and contacts.

Product Details

ISBN-13: 9781419717987
Publisher: Abrams Image
Publication date: 10/06/2015
Pages: 192
Product dimensions: 6.00(w) x 9.10(h) x 0.80(d)

About the Author

Lars Mytting, one of Norway’s bestselling writers, is the author of The Bell in the Lake, The Sixteen Trees of the Somme, and Norwegian Wood. His books, which have sold more than one million copies in 19 languages, have won the Norwegian Bookseller Prize and have been longlisted for the prestigious Dublin Literary Prize, among others. Visit his website at www.larsmytting.com.
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