Not Just Cheesecake: A Yogurt Cheese Cookbook / Edition 2

Not Just Cheesecake: A Yogurt Cheese Cookbook / Edition 2

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by Shelley Melvin
     
 

Yogurt cheese is the magic ingredient that makes low fat foods rich and creamy. And delicious! You only need a fork to mix up a lowfat lemon cheesecake, a low cal chocolate cheesecake, or a low sodium raspberry cheesecake. Try these 250 fabulous dishes made with yogurt cheese: appetizers, desserts and in-between. All the recipes are low cholesterol, low fat,

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Overview

Yogurt cheese is the magic ingredient that makes low fat foods rich and creamy. And delicious! You only need a fork to mix up a lowfat lemon cheesecake, a low cal chocolate cheesecake, or a low sodium raspberry cheesecake. Try these 250 fabulous dishes made with yogurt cheese: appetizers, desserts and in-between. All the recipes are low cholesterol, low fat, low calorie, low sodium, low lactose, and rich in protein and bone-building calcium. 37 recipes for delectable cheesecakes (14 don't need baking). Have a big slice of cheesecake for breakfast - without the guilt! You don't have to diet to love it!

Product Details

ISBN-13:
9780937404454
Publisher:
Triad Publishing Company
Publication date:
09/28/1997
Edition description:
REV
Pages:
223
Product dimensions:
8.67(w) x 7.89(h) x 0.66(d)

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