Not Your Mother's Weeknight Cooking

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More About This Book

Overview

Weeknight dinners that rock! No disrespect to Mom, award-winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week. Everyone's raving about the Not Your Mother's series

Editorial Reviews

Publishers Weekly
Many of the 150 entries in this volume (the fourth in the popular Not Your Mother's series) are as appealing as they are quick and easy, as the subtitle suggests. Paillards of Chicken with Sautéed Cherry Tomatoes, Spaghetti with Zucchini, Basil, and Mint, Golden Risotto with Fresh Corn and Ginger, and Peggy's Chipotle Sweet Potato Soup strike the right balance of simplicity and allure. So do the Mustard-Soy Glazed Salmon with Brown Sugar and Ginger and the Verde Salmon in Parchment with Green Olives. Some recipes, however, have a last-minute feel, such as a Chicken Divan Casserole adapted from a Campbell's Soup label. But for readers who simply want a handful of good recipes for the everyday arsenal-this one's worth the price.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

  • ISBN-13: 9781558323681
  • Publisher: Harvard Common Press, The
  • Publication date: 9/25/2008
  • Pages: 320
  • Sales rank: 535,437
  • Series: NYM Series
  • Product dimensions: 7.90 (w) x 8.90 (h) x 1.00 (d)

Meet the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and now a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger's writing career began when she was chosen as the guest cooking instructor for the March 1985 issue of Bon Appétit. Now she is the best-selling author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Also from The Harvard Common Press are The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San José Mercury News food column for twelve years, “Baking with the Seasons.” She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and weekly blog at www.notyourmotherscookbook.com.

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