Notes from the Jam Cupboard

Notes from the Jam Cupboard

by Mary Tregellas
     
 

Jams, jellies, curds, marmalades, chutneys, cordials, sauces, liqueurs

A wonderful collection of recipes for preserves of all kinds, including ideas for how to eat them and recipes for cooking with them. It's mostly about jam…but interspersed with anecdotes, literary quotations and a little bit of history, with the odd folk remedy thrown in for good

Overview

Jams, jellies, curds, marmalades, chutneys, cordials, sauces, liqueurs

A wonderful collection of recipes for preserves of all kinds, including ideas for how to eat them and recipes for cooking with them. It's mostly about jam…but interspersed with anecdotes, literary quotations and a little bit of history, with the odd folk remedy thrown in for good measure. Beautiful to look at, entertaining to read and practical to follow.

Product Details

ISBN-13:
9781780090061
Publisher:
New Holland Australia(AU)
Publication date:
05/28/2012

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