Novel food ingredients for weight control

Novel food ingredients for weight control

by C.J.K. Henry
     
 

Obesity has risen at an epidemic rate in recent years and is predicted to become a leading preventable cause of death in many countries in the near future. This important collection, edited by a leader in the field, provides food industry professionals with essential information about particular ingredients that are effective in weight control, their production,

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Overview

Obesity has risen at an epidemic rate in recent years and is predicted to become a leading preventable cause of death in many countries in the near future. This important collection, edited by a leader in the field, provides food industry professionals with essential information about particular ingredients that are effective in weight control, their production, use in functional foods and ability to play a role in weight regulation. The book examines satiety extension, cravings and obesity, glycemic control, insulin resistance, and food ingredients that may cause obesity. It highlights using ingredients from grain, fruit, and vegetables for weight control, the role of calcium, and the importance of trans-fat free oils.

Product Details

ISBN-13:
9780849391477
Publisher:
Taylor & Francis
Publication date:
05/15/2007
Pages:
358
Product dimensions:
6.20(w) x 9.30(h) x 1.00(d)

Table of Contents

FOOD AND OBESITY Lipid Metabolism: Its Role in Energy Regulation and Obesity, M. Leonhardt and W. Langhans Hunger and Satiety: Relation to Body Weight Control, H.F.J Hendriks, W.J. Pasman, A. Stafleu and W.A.M. Blom Glycemic Control, Insulin Resistance and Obesity, I. Aeberli and M. Zimmermann Controlling Lipogenesis and Thermogenesis and the Use of Ergogenic Aid for Weight Control, A. Palou and M.L. Bonet Food Ingredients Implicated in Obesity: Sugars and Sweeteners, G.H. Anderson, T. Akhavan and R. Mendelson

INGREDIENTS FROM GRAINS, FRUITS AND VEGETABLES FOR WEIGHT CONTROL b-Glucans, J.-A. Nazare, M. Laville, C. G. Biliaderis, A. Lazaridou, G . Önning, M. Salmenkallio-Marrtila and A. Triantafyllou Non-Digestible Oligosaccharides, N.M. Delzenne, P.D. Cani, E. Delmée, and A.M. Neyrinck Resistant Starch, A.M. Birkett and I.L. Brown Modified Carbohydrates with Lower Glycemic Index, B.R. Hamaker, G. Zhang and M. Venkatachalam Novel Ingredients for Weight Loss: New Developments, J D Stowell

DAIRY INGREDIENTS AND LIPIDS FOR WEIGHT CONTROL Dietary and Supplemental Calcium and Its Role in Weight Loss: Weighing the Evidence, G. Gerstner, and M de Vrese Conjugated Fatty Acids (CLA), Body Composition and Weight Control, J.L. Sebedio Omega-3 Fatty Acids and Other PUFAs and Weight Control, M. Söfhede Winzell and B. Ahrén Medium-Chain and Structured Triglycerides (MCTs): Their Role in Weight Control, I. Rudkowska and P.J.H. Jones Trans-Free Oils and Fats, E. Flöter and G. van Duijn, Unilever Research and Development Vlaardingen

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