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Now That's Quick Service That Sells!: The Art of Managing the Sizzle for Quick-Service Restaurants
     

Now That's Quick Service That Sells!: The Art of Managing the Sizzle for Quick-Service Restaurants

by T. J. Schier, Kristen Kent (Editor), Bill Nelson (Editor)
 

Product Details

ISBN-13:
9781879239456
Publisher:
Pencom, Incorporated
Publication date:
01/28/2004
Pages:
176
Product dimensions:
5.50(w) x 8.50(h) x 0.50(d)

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