Now We're Cooking: "All The Things" Book 2

by Tonya Spanglo, Chef Rich Eaton

Overview

In Now We're Cooking: Book 2, Chef Rich Eaton and Tonya Spanglo bring you more delicious, easy-to-make recipes designed for healthy living. Whether you're focused on weight loss, fueling athletic performance, or just enjoying great food, this collection offers flavorful meals with smart substitutions. With clear instructions and complete nutritional breakdowns, every dish is crafted to fit your goals without sacrificing taste. Let's get cooking-because good food leads to great results!

Product Details

ISBN-13:	9798341895973
Publisher:	Barnes & Noble Press
Publication date:	10/25/2024
Series:	Now We're Cooking , #2
Pages:	360
Product dimensions:	6.00(w) x 9.00(h) x 0.75(d)

About the Author

Tonya Spanglo is a passionate home chef and wellness advocate who has lost 280 pounds through bariatric surgery and sustainable lifestyle changes. With a deep love for family and community, Tonya believes in creating meals that bring people together without sacrificing flavor or enjoyment.

Chef Rich Eaton has lost over 373 pounds through bariatric surgery and a commitment to healthier living. His passion lies in reinventing favorite dishes to fit healthier goals, showing that simple substitutions can lead to lasting results without giving up the foods you love.

Together, Tonya and Rich bring over 650 pounds of combined weight loss experience to their work, blending their personal journeys with creative, accessible recipes. Whether you’re on a weight loss path or just aiming to eat better, they show that food is not just fuel—it’s meant to be enjoyed.