Nueva Salsa: Recipes to Spice It Up by Arlen Gargagliano, Rafael Palomino | | Hardcover | Barnes & Noble
Nueva Salsa: Recipes to Spice It Up

Nueva Salsa: Recipes to Spice It Up

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by Rafael Palomino, Arlen Gargagliano
     
 

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Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as

Overview

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

Editorial Reviews

Library Journal
This attractive little book presents 65 recipes for many kinds of salsa, from sweet Strawberry, Kiwi, and Caipirinha to "New Exotics" like Avocado and Wasabi to chile-hot Roasted Jalape$o and Tomato. Each one includes serving suggestions-most of these are garnishes or accompaniments rather than salsa for chips-and many of the salsas or the complete dishes are shown in striking color photographs. Palomino is a New York City chef and author of Bistro Latino and, with Gargagliano, Viva la Vida; his latest book is recommended for area libraries and other larger collections. Copyright 2003 Reed Business Information.

Product Details

ISBN-13:
9780811836975
Publisher:
Chronicle Books LLC
Publication date:
03/15/2003
Pages:
124
Product dimensions:
6.50(w) x 8.25(h) x 0.62(d)

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Meet the Author

Rafael Palomino, born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.

Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.

Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town & Country, Gourmet, House Beautiful, and Taste.

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Nueva Salsa: Recipes to Spice It Up 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Heyyy i thought there ws more ppl