Nueva Salsa: Recipes to Spice It Up

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Overview

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. ...

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Nueva Salsa: Recipes to Spice It Up

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Overview

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

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Editorial Reviews

Library Journal
This attractive little book presents 65 recipes for many kinds of salsa, from sweet Strawberry, Kiwi, and Caipirinha to "New Exotics" like Avocado and Wasabi to chile-hot Roasted Jalape$o and Tomato. Each one includes serving suggestions-most of these are garnishes or accompaniments rather than salsa for chips-and many of the salsas or the complete dishes are shown in striking color photographs. Palomino is a New York City chef and author of Bistro Latino and, with Gargagliano, Viva la Vida; his latest book is recommended for area libraries and other larger collections. Copyright 2003 Reed Business Information.
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Product Details

  • ISBN-13: 9780811836975
  • Publisher: Chronicle Books LLC
  • Publication date: 3/15/2003
  • Pages: 124
  • Product dimensions: 6.50 (w) x 8.25 (h) x 0.62 (d)

Meet the Author

Rafael Palomino, born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.

Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.

Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town & Country, Gourmet, House Beautiful, and Taste.

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Table of Contents

Introduction 6
Ingredient Glossary 10
Fruit Salsas
Grapefruit, Cucumber, and Mint Salsa 14
Fig and Roasted Yellow Tomato Salsa 16
Mango, Cucumber, and Cumin Salsa 18
Raspberry and Port-Rioja Salsa 19
Pear, Merlot, and Dill Salsa 20
Peach and Chayote Salsa 21
Watermelon, Tequila, and Pineapple Salsa 22
Pear and Lentil Salsa 24
Strawberry, Kiwi, and Caipirinha Salsa 25
Tropical Salsas
Papaya and Poblano Chile Salsa 28
Mango, Plantain, and Coconut Salsa 29
Passion Fruit and Citrus Salsa 30
Pineapple, Coconut, and Ginger Salsa 33
Pineapple and Caipirinha Salsa 34
Guava, Lime, and Ancho Chile Salsa 35
Grilled Pineapple and Lime Salsa 36
Passion Fruit and Strawberry Salsa 39
Chorizo and Plantain Salsa 40
Papaya, Chipotle, and Yogurt Salsa 41
New Exotics
Middle Eastern-Latino Eggplant Salsa 44
Quinoa Tabbouleh Salsa 45
Papaya, Lime, and Candied Ginger Salsa 46
Quinoa, Mango, and Cilantro Salsa 49
Japanese Cucumber and Papaya Salsa 50
Kimchee and Mango Salsa 51
Nori and Papaya Salsa 52
Feta Cheese Salsa 55
Manchego Cheese and Kalamata Olive Salsa 56
Avocado and Wasabi Salsa 57
Tomato Salsas
Tomato, Avocado, and Cilantro Salsa (Aji Rojo) 60
Sun-Dried Tomato Chimichurri 62
Grilled Yellow Tomato and Green Onion Salsa 63
Tomatillo, Cilantro, and Avocado Salsa 64
Mexican Salsa (Salsa Mexicana) 66
Tomatillo and Roasted Yellow Pepper Salsa 67
Roasted Tomato and Tarragon Salsa 68
Pan-Roasted Tomato and Garbanzo Salsa 70
Sun-Dried Tomato Rainbow Salsa 71
Vegetable Salsas
Opal Basil Chimichurri 74
Nicoise Olive and Cilantro Chimichurri 75
Roasted Pepper and Basil Salsa 76
Nicoise Olive, Cilantro, and Thyme Tapenade 78
Wild Mushroom Escabeche Salsa 79
Roasted Corn and Pickled Cucumber Salsa 80
Roasted Beet and Carrot Salsa 82
Pumpkin and Roasted Peanut Salsa 83
Roasted Corn and Black Bean Salsa 84
Roasted Eggplant and Yellow Pepper Salsa 85
Grilled Asparagus and Blue Cheese Salsa 86
Shiitake Mushroom Chimichurri 88
Red Bliss and Bell Pepper Salsa 89
Chile Salsas
Roasted Jalapeno and Tomato Salsa 92
Avocado and Serrano Salsa 93
Roasted Jalapeno and Citrus Salsa 95
Serrano and Roasted Vine-Ripened Tomato Salsa 96
Roasted Poblano Chile, Tomato, and Avocado Salsa 97
Bean Salsas
Garbanzo, Roasted Pepper, and Green Onion Salsa 100
Lima Bean, Kalamata Olive, and Roasted Garlic Salsa 103
Lentil, Pan-Roasted Onion, and Nicoise Olive Salsa 104
Bean Tapenade Salsa 105
Dessert Salsas
Blueberry, Papaya, and Toasted-Almond Salsa 109
Blackberry, Aguardiente, and Papaya Salsa 110
Peach and Toasted-Macadamia Salsa 112
Three-Berry Aguardiente Salsa 113
Dulce de Leche Fruit Salsa 114
Basics 115
Sources 121
Index 122
Table of Equivalents 124
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted April 16, 2013

    Bri

    Heyyy i thought there ws more ppl

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