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Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects
     

Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects

by Fereidoon Shahidi, Deepthi K. Weerasinghe, American Chemical Society, Meeting Staff (Contribution by), D. K. Weerasinghe
 

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in

Overview

Beverages derived from fruits and vegetables are a rich source of vitamin C, carotenoids, phenolics and polyphenolics as well as other bioactives. The bioactives in nutraceutical beverages may act synergistically with one another and their effect may be amplified through fortification, cultivating practices, or biotechnological means. This book discusses factors in the formulation, chemistry, nutrition, and health effects of nutraceutical beverages.

Product Details

ISBN-13:
9780841238237
Publisher:
American Chemical Society
Publication date:
01/28/2004
Series:
ACS Symposium Series
Pages:
504
Product dimensions:
9.10(w) x 6.20(h) x 1.10(d)

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