Nutricion en la Practica Clinica / Edition 2

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More About This Textbook


Escrito por una de las autoridades más reconocidas de Estados Unidos en medicina preventiva, la segunda edición de Nutrición en la práctica clínica es el libro que todos los médi­cos necesitan para ofrecer a sus pacientes un asesoramiento nutricional eficaz, pues se trata de un texto de referencia práctico, exhaustivo y basado en la evidencia disponible.
Características de esta edición:

- Completamente revisada. Incorpora los estudios más recientes e incluye nuevos capítulos sobre alimentación y hematopoyesis, alimentación y trastornos dermatológicos, además de analizar los efectos del café, el chocolate y el alcohol sobre la salud.
- Cada capítulo concluye con una serie de recomendaciones y pautas concisas para el asesoramiento y el tratamiento nutricional de acuerdo con los datos científicos más actuales y con el consenso de los expertos.
- En los apéndices se incluyen fórmulas de importancia clínica, tablas de datos de alimen­tos, gráficas de crecimiento, así como recursos impresos y electrónicos tanto para médicos como para pacientes.

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Product Details

  • ISBN-13: 9788496921528
  • Publisher: Lippincott Williams & Wilkins
  • Publication date: 3/23/2010
  • Language: Spanish
  • Edition description: Second
  • Edition number: 2
  • Pages: 592
  • Product dimensions: 6.90 (w) x 10.00 (h) x 0.80 (d)

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