This book discusses how Americans eat and how nutrition affects our body.

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This book discusses how Americans eat and how nutrition affects our body.

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Product Details

  • ISBN-13: 9780756944773
  • Publisher: Perfection Learning Corporation
  • Publication date: 1/28/2004
  • Series: Reading Essentials in Science Series
  • Pages: 40
  • Product dimensions: 7.10 (w) x 9.00 (h) x 0.40 (d)

Table of Contents

UNIT 1. Trends Today and Tomorrow

1. The Changing American Diet, Bonnie Liebman, Nutrition Action Healthletter, April 1999.

2. Healthy Lifestyles for Healthy Americans: Report on USDA's Year 2000 Behavioral Nutrition Roundtable, Eileen Kennedy and Susan E. Offutt, Nutrition Today, May/June 2000.

3. Nutrient Requirements Get a Makeover: The Evolution of the Recommended Dietary Allowances, Food Insight, September/October 1998.

4. Picture This! Communicating Nutrition Around the World, Food Insight, January/February 1999.

5. Food Portions and Servings: How Do They Differ?, Nutrition Insights, March 1999.

6. A Reality Check for the Lunch-On-the-Run Crowd, Tufts University Health & Nutrition Letter, September 1999.

7. The 100 Healthiest Foods, Janis Jibrin, American Health, May 1999.

8. Supermarket Psych-Out, Tufts University Health & Nutrition Letter, January 1999.

UNIT 2. Nutrients

(and more...)

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