Nutrition and Diabetes

Nutrition and Diabetes

by Lois Jovanovic-Peterson, Charles M. Peterson
     
 

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Addresses the problems of nutrition with respect to the diabetic patient and presents practical solutions to achieve therapeutic goals. Provides an overview of nutritional factors in diabetes, the role of diet in glycemic control, the use of artificial sweeteners in the treatment of diabetes, the etiology of type II diabetes, improving dietary adherence in patients

Overview

Addresses the problems of nutrition with respect to the diabetic patient and presents practical solutions to achieve therapeutic goals. Provides an overview of nutritional factors in diabetes, the role of diet in glycemic control, the use of artificial sweeteners in the treatment of diabetes, the etiology of type II diabetes, improving dietary adherence in patients, surgical and nutritional management, and strategies for achieving normoglycemia.

Product Details

ISBN-13:
9780471833048
Publisher:
Wiley
Publication date:
03/11/1985
Series:
Contemporary Issues in Clinical Nutrition Series , #2
Pages:
218
Product dimensions:
0.39(w) x 1.38(h) x (d)

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