×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Nutrition and Diet Therapy / Edition 6
     

Nutrition and Diet Therapy / Edition 6

by Carroll A. Lutz, Erin E. Mazur, Nancy A. Litch
 

See All Formats & Editions

ISBN-10: 0803637187

ISBN-13: 9780803637184

Pub. Date: 08/11/2014

Publisher: F. A. Davis Company

An AJN Book of the Year Award Winner!

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare

Overview

An AJN Book of the Year Award Winner!

Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Thoroughly updated and revised, it combines nursing care with the nutritional information pertinent to today’s classroom and clinical practice settings.

Product Details

ISBN-13:
9780803637184
Publisher:
F. A. Davis Company
Publication date:
08/11/2014
Edition description:
Revised
Pages:
672
Sales rank:
19,832
Product dimensions:
8.40(w) x 10.90(h) x 1.00(d)

Related Subjects

Table of Contents

I. The Role of Nutrients in the Human Body

1. Nutrition in Human Health

2. Carbohydrates

3. Fats

4. Protein

5. Energy Balance

6. Vitamins

7. Minerals

8. Water

9. Digestion, Absorption, Metabolism, and Excretion

II. Family and Community Nutrition

10. Life Cycle Nutrition: Pregnancy and Lactation

11. Life Cycle Nutrition: Infancy, Childhood, and Adolescence ?

III. Clinical Nutrition

12. Life Cycle Nutrition: The Mature Adult

13. Food Management

14. Nutrient Delivery

15. Interactions: Food and Nutrients Versus Medications and Supplements

16. Weight Management

17. Diet in Diabetes Mellitus and Hypoglycemia

18. Diet in Cardiovascular Disease

19. Diet in Renal Disease

20. Diet in Digestive Diseases

21. Diet and Cancer

22. Nutrition in Critical Care

23. Diet in HIV and AIDS

24. Nutritional Care of the Terminally Ill

Appendices

A . Dietary Reference Intakes for Individuals

B. Academy of Nutrition and Dietetics Exchange Lists for Diabetes

C. Answers to Questions

D. Glossary

E. Bibliography

Index

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews