Nutrition and Diet Therapy (with Infotrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code) / Edition 6

Nutrition and Diet Therapy (with Infotrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code) / Edition 6

by Corinne Cataldo, Eleanor Noss Whitney, Linda Kelly DeBruyne, Eleanor Noss Whitney
     
 

ISBN-10: 0495106763

ISBN-13: 9780495106760

Pub. Date: 06/28/2005

Publisher: Cengage Learning

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides

Overview

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Product Details

ISBN-13:
9780495106760
Publisher:
Cengage Learning
Publication date:
06/28/2005
Edition description:
Older Edition
Pages:
912
Product dimensions:
8.50(w) x 10.90(h) x 1.20(d)

Table of Contents

1. Perspectives on Nutrition. 2. Carbohydrates. 3. Lipids. 4. Proteins and Amino Acids. 5. Digestion and Absorption. 6. Metabolism and Energy Balance. 7. Overweight, Underweight and Weight Control. 8. Vitamins. 9. Water and Minerals. 10. Fitness and Nutrition. 11. Food Safety. 12. Nutrition Through the Life Span: Pregnancy and Infancy. 13. Nutrition Through the Life Span: Childhood and Adolescence. 14. Nutrition Through the Life Span: Later Adulthood. 15. Health Problems, Medications and Complementary Therapies. 16. Nutrition Screening and Assessment. 17. Nutrition Intervention. 18. Consistency Modified and other Diets for Upper GI Disorders. 19. Fiber-Modified Diets for Lower GI Tract Disorders. 20. Enteral Formulas. 21. Parenteral Nutrition. 22. Carbohydrate- and Fat-Modified Diets for Malabsorption. 23. Energy-, Fat-, and Protein-Fat Modified Diets for Disorders of the Gallbladder, Pancreas and Liver. 24. Carbohydrate Modified Diets for Diabetes. 25. Fat Controlled, Mineral Modified Diets for Cardiovascular Diseases. 26. Protein, Mineral and Fluid Modified Diets for Renal Disease. 27. Energy and Protein Modified Diets for Severe Stress. 28. Energy and Protein Modified Diets for Wasting Disorders.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >