Nutrition and Diet Therapy (with Infotrac, Dietary Guidelines for Americans, and Online Study Guide Pin Code) / Edition 6

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Overview

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.
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Product Details

  • ISBN-13: 9780495106760
  • Publisher: Cengage Learning
  • Publication date: 6/28/2005
  • Edition description: Older Edition
  • Edition number: 6
  • Pages: 912
  • Product dimensions: 8.50 (w) x 10.90 (h) x 1.20 (d)

Meet the Author

Linda Kelly DeBruyne, MS, RD received her BS in 1980 and her MS in 1982 in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks NUTRITION AND DIET THERAPY, LIFE SPAN NUTRITION: CONCEPTION THROUGH LIFE, HEALTH: MAKING LIFE CHOICES, and the multimedia CD-ROM NUTRITION INTERACTIVE. As a consultant for a group of Tallahassee pediatricians, she teaches infant nutrition classes to parents. She is a member of the American Dietetic Association.

Ellie Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculty at Florida State University and a dietitian registered with the American Dietetic Association, she now devotes full time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications include articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES, TENTH EDITION; UNDERSTANDING NUTRITION, ELEVENTH EDITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION, SEVENTH EDITION; and NUTRITION AND DIET THERAPY, SEVENTH EDITION, all with Thomson Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.

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Table of Contents

1. Perspectives on Nutrition. 2. Carbohydrates. 3. Lipids. 4. Proteins and Amino Acids. 5. Digestion and Absorption. 6. Metabolism and Energy Balance. 7. Overweight, Underweight and Weight Control. 8. Vitamins. 9. Water and Minerals. 10. Fitness and Nutrition. 11. Food Safety. 12. Nutrition Through the Life Span: Pregnancy and Infancy. 13. Nutrition Through the Life Span: Childhood and Adolescence. 14. Nutrition Through the Life Span: Later Adulthood. 15. Health Problems, Medications and Complementary Therapies. 16. Nutrition Screening and Assessment. 17. Nutrition Intervention. 18. Consistency Modified and other Diets for Upper GI Disorders. 19. Fiber-Modified Diets for Lower GI Tract Disorders. 20. Enteral Formulas. 21. Parenteral Nutrition. 22. Carbohydrate- and Fat-Modified Diets for Malabsorption. 23. Energy-, Fat-, and Protein-Fat Modified Diets for Disorders of the Gallbladder, Pancreas and Liver. 24. Carbohydrate Modified Diets for Diabetes. 25. Fat Controlled, Mineral Modified Diets for Cardiovascular Diseases. 26. Protein, Mineral and Fluid Modified Diets for Renal Disease. 27. Energy and Protein Modified Diets for Severe Stress. 28. Energy and Protein Modified Diets for Wasting Disorders.
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