Nutrition and Diet Therapy / Edition 7

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Overview

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

This book contains predominantly color illustrations, with some black-and-white illustrations.

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Editorial Reviews

From The Critics
Reviewer: Manisha Harisingh Maskay, PhD, RD, LD (University of Chicago Medical Center)
Description: This seventh edition provides abundant information on general and therapeutic nutrition in a format that enhances readability and comprehension. This edition has been expanded to include a chapter on AIDS and to provide more detailed information on enteral and parenteral nutrition. Some chapters have been rewritten to include new material and illustrations have been added. The last edition was published in 1989.
Purpose: This book seeks to provide a comprehensive approach to the study of nutrition. It includes the foundations of nutrition with fairly detailed discussions of nutrients, metabolic processes, and nutrition through the life cycle as well as psychological, social, and related aspects of diet and nutrition.
Audience: It is a useful reference for clinicians and a fairly complete text for students interested in studying normal and therapeutic nutrition.
Features: The thoughtful inclusion of pertinent topics makes this a current and relatively thorough book on the science and application of nutrition. It has important attributes that enhance usability, understanding, and learning. The detailed contents provide a quick summary of topics included in each chapter, and the index helps locate items rapidly. Glossaries within each chapter foster understanding of new terms and concepts. The use of case studies and presentation of issues also promotecomprehension and make the topic pertinent. The challenge to "probe further" encourages the reader to consider the subject in more depth. Current references at the end of each chapter provide a starting point for further research. Review questions help the student to place each major topic in context. Appendixes provide valuable information on various important issues.
Assessment: This is an excellent textbook of basic and applied nutrition with a few extremely minor deficiencies. The chapters on applied nutrition in community health are inadequate. In addition, the flow of concepts would be smoother if this topic was placed after the chapter on nutrition through the life cycle. The complexities of therapeutic nutrition are handled clearly, concisely, and completely. Overall, it is an extremely useful resource for students of nutrition and health professionals inclinical practice.

4 Stars! from Doody
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Product Details

  • ISBN-13: 9780801665653
  • Publisher: Mosby, Incorporated
  • Publication date: 8/28/1993
  • Edition description: Older Edition
  • Edition number: 7
  • Pages: 760

Table of Contents

1 The Study of Nutrition in Human Health 3
2 Digestion, Absorption, and Transport 19
3 Carbohydrates 42
4 Lipids 64
5 Proteins 84
6 Cell Metabolism 102
7 Energy Balance and Weight Management 129
8 Fat-Soluble Vitamins 159
9 Water-Soluble Vitamins 181
10 Minerals 205
11 Water and Electrolytes 253
12 Food Habits: Influences of a Multicultural Society, Personal Beliefs, and Food Safety 276
13 Family Nutrition Counseling and Education: Food Needs and Costs 300
14 Nutrition During Pregnancy and Lactation 322
15 Nutrition for Growth and Development: Infancy, Childhood, and Adolescence 353
16 Nutrition for Adults: the Early, Middle, and Late Years 374
17 Nutrition, Physical Fitness, and Stress 392
18 Nutritional Assessment and Therapy in Patient Care 416
19 During-Nutrient Interactions 434
20 Enteral Nutrition 447
21 Parenteral Nutrition 463
22 Nutritional Therapy in Diseases of Infancy and Childhood 479
23 Gastrointestinal Diseases 508
24 Diseases of the Liver, Gallbladder, and Pancreas 529
25 Diseases of the Heart, Blood Vessels, and Lungs 551
26 Diabetes Mellitus 582
27 Renal Disease 609
28 Nutrition and Surgery 630
29 Nutrition and AIDS 645
30 Nutrition and Cancer 665
31 Nutritional Support in Disabling Disease and Rehabilitation 686
Appendices 710
Illustrations Credits 794
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