Nutrition and Diet Therapy / Edition 8

Nutrition and Diet Therapy / Edition 8

by Sue Rodwell Williams, Sara Long Anderson
     
 

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers

See more details below

Overview

This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career!

Product Details

ISBN-13:
9780815192732
Publisher:
Elsevier Health Sciences
Publication date:
08/28/1997
Edition description:
8TH
Pages:
850
Product dimensions:
8.50(w) x 11.00(h) x (d)
Age Range:
18 Years

Related Subjects

Table of Contents

FOUNDATIONS OF NUTRITION
• The Study of Nutrition in Human Health
• Digestion, Absorption, and Transport
• Carbohydrates
• Lipids
• Proteins
• Cell Metabolism
• Energy Balance and Weight Management
• Fat-Soluble Vitamins
• Water-Soluble Vitamins
• Minerals
• Water and Electrolytes
• APPLED NUTRITION IN COMMUNITY HEALTH
• Food Habits
• Family Nutrition Counseling and Education
• NUTRITION IN HEALTH CARE THROUGHOUT THE LIFECYCLE
• Nutrition During Pregnancy and Lactation
• Nutrition for Growth and Development
• Nutrition for Adults
• Nutrition and Physical Fitness
• Nutrition in Stress Management
• NUTRITION IN CLINICAL CARE
• Nutritional Assessment and Therapy in Patient Care
• Drug-Nutrient Interactions
• Enteral Nutrition
• Parenteral Nutrition
• Nutritional Therapy in Diseases of Infancy and Childhood
• Gastrointestinal Diseases
• Diseases of the Liver, Gallbladder and Pancreas
• Disease of the Heart, Blood Vessels, and Lungs
• Diabetes Mellitus
• Renal Disease
• Nutrition and Surgery
• Nutrition and AIDS *Nutrition and Cancer
• Nutrition Support in Disabling Disease and Rehabilitation
• APPENDICES
• GLOSSARY

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >