Nutrition and Heart Disease: Causation and Prevention

Nutrition and Heart Disease: Causation and Prevention

by Ronald Ross Watson, W. J. Bemelmans
     
 

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ISBN-10: 084931674X

ISBN-13: 9780849316746

Pub. Date: 12/12/2003

Publisher: Taylor & Francis

Pulling together current knowledge on nutrition's role in the treatment of heart disease, Nutrition and Heart Disease: Prevention and Treatment is a comprehensive desk reference for nutrition and cardiovascular researchers, primary care physicians, and dieticians. It discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and

Overview

Pulling together current knowledge on nutrition's role in the treatment of heart disease, Nutrition and Heart Disease: Prevention and Treatment is a comprehensive desk reference for nutrition and cardiovascular researchers, primary care physicians, and dieticians. It discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease. The book also includes the importance of water and other beverages in the diet, and provides information on special diets that have been known to affect cardiac health both positively and negatively.

Product Details

ISBN-13:
9780849316746
Publisher:
Taylor & Francis
Publication date:
12/12/2003
Pages:
360
Product dimensions:
6.30(w) x 9.30(h) x 1.00(d)

Related Subjects

Table of Contents

DIETS AND HEART DISEASE PREVENTION
The Role of the Dietitian in reducing cardiovascular risk: an evidence based approach, Hooper
Seafood and Myocardial Infarction in China, Yuan
The Low Occurrence of Coronary Heart Disease in Sub-Saharan African Populations, Walker
Dietary Prevention of Coronary Heart Disease, de Lorgeril , P.Salen
Effects of Nutritional Education on Cardiovasular Risk Factors, Bemelmans
NUTRIENTS AND HEART DISEASE
Micronutrients and Cardiovascular Disease, Witte, Clark
Leptin and Blood Pressure, Swoap, Overton
Retinol, Beta-Carotene, and alpha tocopherol in Heart Disease, Lopes, Casal, Oliveira, Barros
Folate, Homocysteine, and Heart Disease, Ashfield-Watt, Burr, McDowell
FOODS AND MACRONUTRIENTS IN HEART DISEASE
Flavonoids (also known as Bioflavonoids), Extracted and in Foods: Role in Hypertention Prevention and Treatment, Mlakar, Simpson
High Carbohydrate Diets and Lipids Metabolism, Beylot
Vasculoprotective Effects of Olive Oil: Epidemiological Background and Direct Vascular Antiatherogenic Properties, Massaro, Scoditti
Cardiovascular Effects of Dietary Soy, Clarkson. Appt
Malnutrition and the Heart: A Pediatric Perspective, Venugopalan
Plant Sterols and Plant Stanols, lipoprotein metalbolism, and cardiovascular disease, Naumann, Plat, Mensink
Non-Nutrient Food Factors and Cardiovascular Diseases, S. Vaghefi
AGE AND HEART DISEASE
Age Related Cardiac Dysfunction, Yang, Larson, Watson
Inducible Nitric Oxide Synthase (iNOS) and Heart Failure, Yang, Larson, Watson

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