Nutrition Counseling and Education Skill Development / Edition 2

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0840064152 BRAND NEW W/FAST SHIPPING! This item is: Nutrition Counseling and Education Skill Development, 2nd Ed., by Kathleen D. Bauer Doreen Liou Carol A. Sokolik; FORMAT: ... Bound Book; ISBN: 9780840064158. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! Read more Show Less

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Overview

This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. The authors' provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies.

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Product Details

  • ISBN-13: 9780840064158
  • Publisher: Cengage Learning
  • Publication date: 7/22/2011
  • Edition number: 2
  • Pages: 464
  • Sales rank: 248,854
  • Product dimensions: 3.35 (w) x 4.29 (h) x 0.28 (d)

Meet the Author

Kathleen D. Bauer, Ph.D., RD, was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than 10 years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs, fitness centers, hospitals, nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer has been director of the dietetics program at Montclair State University for the past 14 years.

Doreen Liou, Ed.D., R.D., is currently the director of the Didactic Program in Dietetics at Montclair State University for the past ten years. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in minority population groups. Her nutrition education experiences extend to a variety of academic, community, and clinical settings.

Carol A. Sokolik, MS, RD, was a founder and is currently the director of the Applied Professional Practice Program at Montclair State University. A dietetic consultant to several nursing homes in northern New Jersey, she has applied her nutrition counseling skills in a variety of settings including physicians' offices, nursing homes, and clinical settings.

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Table of Contents

Chapter 1: Preparing To Meet Your Clients. Chapter 2: Frameworks for Understanding and Attaining Behavior Change. Chapter 3: Communication Essentials. Chapter 4: Meeting Your Client: The Counseling Interview. Chapter 5: Developing a Nutrition Care Plan - Putting It All Together. Chapter 6: Promoting Change To Facilitate Self-Management. Chapter 7: Making Behavior Change Last. Chapter 8: Physical Activity. Chapter 9: Communication with Diverse Population Groups. Chapter 10: Group Facilitation. Chapter 11: Keys to Successful Nutrition Education Interventions. Chapter 12: Presentation and Education Materials. Chapter 13: Professionalism and Final Issues. Chapter 14: Guided Counseling Experience.

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