Nutrition Counseling Skills For The Nutrition Care Process / Edition 4

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Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain dietary changes. Nutrition Counseling Skills for Medical Nutrition Therapy provides the latest counseling theory and communication techniques for clinical and community settings. The Fourth Edition focuses on tailoring intervention strategies to a client’s dietary needs through effective interviewing, assessing, and counseling. This revision of a popular text addresses nutrition counseling for conditions such as obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
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Product Details

  • ISBN-13: 9780763729608
  • Publisher: Jones & Bartlett Learning
  • Publication date: 6/19/2008
  • Edition description: 4E
  • Edition number: 4
  • Pages: 494
  • Sales rank: 1,336,028
  • Product dimensions: 6.00 (w) x 8.90 (h) x 1.10 (d)

Table of Contents

Pt. I The Basics of Communication and Counseling Skills for Nutrition: Interventions in the Nutrition Care Process

1 Overview of Nutrition Counseling

2 Communication Skills

3 Counseling Skills to Facilitate Self-Management

Pt. II Application of Interviewing and Counseling Skills

4 Nutrition Counseling in Treatment of Obesity

5 Nutrition Counseling in Prevention and Treatment of Coronary Heart Disease

6 Nutrition Counseling in Treatment of Diabetes

7 Nutrition Counseling in Treatment of Renal Disease

8 Nutrition Counseling in Treatment of Hypertension

9 Nutrition Counseling for Cancer Risk Prevention

Pt. III Ending Counseling Sessions

10 Evaluation and Follow-Up

App. A Checklist of Nutrition Counselor Self-Image

App. B Checklist of Nutrition Counselor's Nonverbal Behavior

App. C Measurements of Nutritional Status

App. D Behavioral Chart

App. E Behavioral Log

App. F Logs of Thoughts Related to Food

App. G Daily Record of Cognitive Restructuring


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