×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Nutrition & Diet Therapy / Edition 9
     

Nutrition & Diet Therapy / Edition 9

by Ruth A. Roth, Carolyn E. Townsend
 

See All Formats & Editions

ISBN-10: 1418018260

ISBN-13: 9781418018269

Pub. Date: 07/25/2006

Publisher: Cengage Learning


Providing a solid foundation, NUTRITION & DIET THERAPY, 12E delivers a completely up-to-date introduction to the essentials of nutrition concepts, good health, and client care. It equips you with the tools to more effectively help clients improve their nutrition and overall health -- as our nation faces higher rates of preventable chronic disease resulting from

Overview


Providing a solid foundation, NUTRITION & DIET THERAPY, 12E delivers a completely up-to-date introduction to the essentials of nutrition concepts, good health, and client care. It equips you with the tools to more effectively help clients improve their nutrition and overall health -- as our nation faces higher rates of preventable chronic disease resulting from poor diet quality and physical inactivity. Extremely student friendly, it is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle; and Section 3 addresses medical nutrition therapy. Maximize your course success with the numerous hands-on activities throughout the text and the MindTap digital learning solution, which includes an interactive eBook with highlighting and note-taking functions; self-quizzes; client scenarios; flashcards; interactive Case in Point and Rate this Plate exercises; NCLEX-style quizzing; and a Diet & Wellness app.

Product Details

ISBN-13:
9781418018269
Publisher:
Cengage Learning
Publication date:
07/25/2006
Series:
Nutrition and Diet Therapy Ser.
Edition description:
REV
Pages:
576
Product dimensions:
7.90(w) x 9.90(h) x 0.90(d)

Related Subjects

Table of Contents


1. The Relationship of Nutrition and Health. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Metabolism. 4. Carbohydrates. 5. Lipids (Fats). 6. Proteins. 7. Vitamins. 8. Minerals. 9. Water. 10. Nutrition during Pregnancy and Lactation. 11. Nutrition during Infancy. 12. Nutrition during Childhood and Adolescence. 13. Nutrition during Adulthood. 14. Weight Management across the Life Cycle. 15. Diet, Pre-Diabetes, and Diabetes. 16. Diet and Cardiovascular Disease. 17. Diet and Renal Disease. 18. Diet and Gastrointestinal Disorders. 19. Diet and Cancer. 20. Foodborne Illness, Allergies, and Intolerances. 21. Nutritional Care of Clients with Special Needs.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews