Nutrition & Diet Therapy / Edition 9

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Overview

NUTRITION & DIET THERAPY, 10TH EDITION is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.

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Product Details

  • ISBN-13: 9781418018269
  • Publisher: Cengage Learning
  • Publication date: 7/25/2006
  • Series: Nutrition and Diet Therapy Ser.
  • Edition description: REV
  • Edition number: 9
  • Pages: 576
  • Product dimensions: 7.90 (w) x 9.90 (h) x 0.90 (d)

Meet the Author

Ruth A. Roth, M.S., R.D., is a retired Dietician at Parkview Hospital and a retired faculty member at Purdue University in Fort Wayne, Indiana.

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Table of Contents

1. The Relationship of Nutrition and Health. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Metabolism. 4. Carbohydrates. 5. Lipids, or Fats. 6. Proteins. 7. Vitamins. 8. Minerals. 9. Water. 10. Food-Related Illnesses and Allergies. 11. Diet During Pregnancy and Lactation. 12. Diet During Infancy. 13. Diet During Childhood and Adolescence. 14. Diet During Young and Middle Adulthood. 15. Diet During Late Adulthood. 16. Diet and Weight Control. 17. Diet and Diabetes Mellitus. 18. Diet and Cardiovascular Disease. 19. Diet and Renal Disease. 20. Diet and Gastrointestinal Problems. 21. Diet and Cancer. 22. Diet and Clients with Special Needs. 23. Nutritional Care of Clients.

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