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NUTRITION & DIET THERAPY, 10TH EDITION is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.
1. The Relationship of Nutrition and Health. 2. Planning a Healthy Diet. 3. Digestion, Absorption, and Metabolism. 4. Carbohydrates. 5. Lipids, or Fats. 6. Proteins. 7. Vitamins. 8. Minerals. 9. Water. 10. Food-Related Illnesses and Allergies. 11. Diet During Pregnancy and Lactation. 12. Diet During Infancy. 13. Diet During Childhood and Adolescence. 14. Diet During Young and Middle Adulthood. 15. Diet During Late Adulthood. 16. Diet and Weight Control. 17. Diet and Diabetes Mellitus. 18. Diet and Cardiovascular Disease. 19. Diet and Renal Disease. 20. Diet and Gastrointestinal Problems. 21. Diet and Cancer. 22. Diet and Clients with Special Needs. 23. Nutritional Care of Clients.
Posted July 20, 2013
I believe this is a very good and simple Written; But very informative textbook; My Ruth A. Roth. I like the book very much. I am a student at a college; And we use it for one of our classes: My Nutrition class. The side notes in red are very simply explained, easy to read and helpful; as is all the other texts and documents, Thanks very much.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted September 10, 2011
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