Nutrition: Concepts and Controversies / Edition 8

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Belmont, CA 2000 Softcover 8th Edition Good Condition Study Guide. Some work completed, most of it done in pencil though. Quantity Available: 1. ISBN: 0534564682. ISBN/EAN: ... 9780534564681. Inventory No: 1560724956. Read more Show Less

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Study Guide. Some work completed, most of it done in pencil though. Quantity Available: 1. ISBN: 0534564682. ISBN/EAN: 9780534564681. Inventory No: 1560724956. 8th Edition.

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Overview

NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
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Editorial Reviews

Booknews
This book is broken down into chapters on major nutrients, such as carbohydrates, vitamins and minerals, and lipids, and nutrition throughout the life span, from in-utero, to childhood, adulthood and old age. Sizer, author of several nutrition text books, and Whitney, a researcher and consultant in the nutrition, health, and environmental fields, also include chapters on energy balance and body weight, physical fitness, food safety and technology, and the global environment. Each chapter includes sections on consumerism, maintaining fitness for life, nutrition on the Internet, and controversies in nutrition research. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9780534564681
  • Publisher: Brooks/Cole
  • Publication date: 1/28/2000
  • Series: Health Sciences Series
  • Edition description: Older Edition
  • Edition number: 8

Table of Contents

1. Food Choices and Human Health.
2. Nutrition Tools—Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phosolipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Nutrients, Physical Activity, and The Body's Responses.
11. Diet and Health.
12. Life Cycle Nutrition: Mother and Infant.
13. Child, Teen, and Older Adult.
14. Food Safety and Food Technology.
15. Hunger and the Global Environment.
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