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Nutrition Guide for Clinicians: Second Edition
     

Nutrition Guide for Clinicians: Second Edition

by Neal D. Barnard, Rick Weissinger, Brent J. Jaster
 
Designed for use by medical professionals, this manual is a comprehensive, pocket-sized medical reference that covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways

Overview

Designed for use by medical professionals, this manual is a comprehensive, pocket-sized medical reference that covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Also included is an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.

Product Details

ISBN-13:
9780966408171
Publisher:
Book Publishing Company, The
Publication date:
05/01/2009
Pages:
747
Sales rank:
532,037
Product dimensions:
4.20(w) x 7.30(h) x 1.70(d)

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