Nutrition

Nutrition

by Heather Walters
     
 

Food science and the study of what we eat.

What food does to the body, and what it does for the body.

Guide includes:
• defining nutrition
• fats
• food pyramid
• protein
• carbohydrates
• vitamin's natural sources
• deficiency & toxicity symptoms
•… See more details below

Overview

Food science and the study of what we eat.

What food does to the body, and what it does for the body.

Guide includes:
• defining nutrition
• fats
• food pyramid
• protein
• carbohydrates
• vitamin's natural sources
• deficiency & toxicity symptoms
• mineral's natural sources
• nutrient functions
• how the digestive system works
• absorption

Product Details

ISBN-13:
2940012207135
Publisher:
BarCharts, Incorporated
Publication date:
01/01/2005
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
4
Sales rank:
1,080,835
File size:
1 MB

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