Nutrition in Aging / Edition 3

Nutrition in Aging / Edition 3

by Eleanor D. Schlenker, Schlenker
     
 

ISBN-10: 0815185049

ISBN-13: 9780815185048

Pub. Date: 06/01/1997

Publisher: McGraw-Hill Higher Education

This new edition examines the physiological and sociological aspects of aging as they affect the nutritional needs of individuals. This allows students to critically evaluate scientific literature and apply concepts to everyday concerns of the older adult.  See more details below

Overview

This new edition examines the physiological and sociological aspects of aging as they affect the nutritional needs of individuals. This allows students to critically evaluate scientific literature and apply concepts to everyday concerns of the older adult.

Product Details

ISBN-13:
9780815185048
Publisher:
McGraw-Hill Higher Education
Publication date:
06/01/1997
Edition description:
3RD
Pages:
446
Product dimensions:
7.59(w) x 9.31(h) x 0.73(d)

Table of Contents