Nutrition in Clinical Practice / Edition 1

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Editorial Reviews

Katz (public health, Yale U. School of Medicine) summarizes the evidence from the vast amounts of data available about human health and nutrition. This volume offers a concise synopsis for practitioners of clinically relevant issues revolving around nutrition, such as nutrient metabolism; diet as it relates to a variety of diseases, including hypertension, diabetes, osteoporosis, immunity, and gastrointestinal disorders. Other topics covered in this reference include diet and vision, diet and pregnancy, vegetarianism, sleep-wake cycles and mood as related to nutrition, and principles of dietary counseling. Annotation c. Book News, Inc., Portland, OR (
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Product Details

  • ISBN-13: 9780683306385
  • Publisher: Lippincott Williams & Wilkins
  • Publication date: 10/28/2000
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 416
  • Product dimensions: 7.06 (w) x 10.01 (h) x 0.88 (d)

Table of Contents

About the Author
Sources for All Chapters
1 Clinically Relevant Carbohydrate Metabolism 5
2 Clinically Relevant Fat Metabolism 9
3 Clinically Relevant Protein Metabolism 16
4 Overview of Clinically Relevant Micronutrient Metabolism 21
5 Diet, Obesity, and Weight Regulation 37
6 Diet, Atherosclerosis, and Ischemic Heart Disease 63
7 Diet and Hypertension 77
8 Diet and Hemostasis 83
9 Diet and Peripheral and Cerebrovascular Disease 87
10 Diet, Diabetes Mellitus, and Insulin Resistance 92
11 Diet and Renal Disease 104
12 Diet and Cancer 114
13 Diet and Osteoporosis 127
14 Diet and Obstructive Airway Disease 136
15 Diet and Immunity 141
16 Diet and Wound Healing 147
17 Food Allergy and Intolerance 150
18 Diet and Rheumatologic Disease 155
19 Diet and Neurologic Conditions 160
20 Diet, Dyspepsia, and Peptic Ulcer Disease 164
21 Diet and Liver Disease 167
22 Diet and Common Gastrointestinal Disorders 171
23 Eating Disorders 182
24 Malnutrition and Cachexia 187
25 Diet, Pregnancy, and Lactation 197
26 Diet and the Menstrual Cycle 206
27 Diet and Early Development: Pediatric Nutrition 211
28 Diet and Adolescence 220
29 Diet and Senescence 225
30 Diet and Athletic Performance 233
31 Endocrine Effects of Diet: Phytoestrogens 239
32 Diet, Sleep-Wake Cycles, and Mood 243
33 Diet and Cognitive Function 248
34 Diet and Vision 253
35 Diet and Dentition 256
36 Hunger, Appetite, Taste, and Satiety 260
37 Vegetarianism, Veganism, and Macrobiotic Diets 268
38 Macronutrient Food Substitutes 272
39 Evolutionary Biology, Culture and Determinants of Human Behavior 279
40 Dietary Recommendations for Health Promotion and Disease Prevention 291
41 Dietary Counseling in Clinical Practice 299
Nutrition Formulas of Clinical Interest 335
Growth and Body Weight Assessment Tables 336
Dietary Intake Assessment in the U.S. Population 341
Dietary Intake Assessment Instruments 342
Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources 344
Nutrient Composition of Foods 396
Diet-Drug Interactions 397
Nutrient Remedies for Common Conditions: Patient Resources 398
Print and Web-based Resource Materials for Professionals 399
Print and Web-based Resource Materials for Patients 400
Index 403
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